Went over to Dr. Don's house to smoke some chicken today. We've been practicing on pork most of the summer. Our last smoke fest using pork butts took over 8 hours in the smoker with another 4 hours in a crock pot.
Today was going to be a little shorter. Just thighs and drumsticks with some salt and pepper.
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| Enough pepper? |
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| Prepped and ready to go. |
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| Birds are loaded. Prepare for ignition. |
Tin Foil hat securely in place, drip pan filled with water, the hickory is set off.
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| We have smoke. Confirm visual on smoke. |
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| Temperatures looking good. |
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| We pass the time looking at the clouds. |
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| Hey Everybody, It's Supper Time!! |
Bite through skin on the chicken achieved! There is much smacking of lips and rejoicing outside my den. Even my oldest, who tells me she is not a meat person, says, "It's really good Dad."
That is not fair. Oy oy. Looks wonderful. Tin foil hats are great for a lot of things. I think you found the best use!
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